Your tasksOperational management of the catering department in cooperation with the kitchen team managementEnsuring customer-oriented and professional guest care (active collaboration in gastronomy)Ma...

Sous-chef – (Indo-Chinese) cuisineJob Highlights;1.    Strong experience in Chinese (preferably indo-chinese) cuisine including all varieties of noodles and rice2.    Profound knowledge of different k...

SWEETS AND SAVORIES - CHEF•    Preparing traditional and high-quality  Indian sweets and desserts•    Ensuring food quality and food safety, including sweet temperatures, safe refrigeration of ingredi...

Job descriptionCAN YOU MAKE THE AUTHENTIC TANDOORI DISHES. CAN YOU MAKE THE BEST TANDOORI CHICKEN??1.    Specialized in preparing tandoori items.2.    Ability to prepare sauces and curry preparation3....